Grilled Caribbean Lobster Tails with Beer BBQ Sauce
INGREDIENTS/PREPARATION/COOKING PROCESS/COMPLIMENTS/GARNISH – PLACE IN PROPER TIME
|4 x 8oz||Caribbean Lobster tails|
|1 medium||Onion, diced|
|1 tbsp.||Garlic, minced|
|½ cup||gourmet BBQ sauce|
|2 tbsp.||Corn syrup|
|salt and pepper|
Place the lobster tails on a flat surface and cut the shell down the center on the curved tail, using kitchen sheers. Use your hands and spread the shell apart and pull the meat out, leaving it attached at the tail end. The meat should now rest on the top of the hollowed out shell. Cover and refrigerate until needed.
For the beer bbq sauce, sweat the onions and garlic in half of the butter until soft but not browned. Add the beer, bbq sauce and corn syrup and bring to a boil. Remove from heat and stir in the remaining butter. Season to taste with salt and pepper and set aside.
Preheat grill to medium high.
Place the lobster tails on a grill topper and place into the grill with the lid closed. Roast the tails for 8 to12 minutes basting regularly with beer bbq sauce, until the tails are just cooked through.
Serve with grilled filet mignon and new potato salad